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Temperature Served
Rate 1 out of 5
Rate 2 out of 5
Rate 3 out of 5
Rate 4 out of 5
Rate 5 out of 5
One Onion
Five Onions
Crock Type
Traditional French Onion Crock – One Handle
Traditional French Onion Crock – Two Handles
Lyonnaise Bowl
Mini Crock
Oversized Crock
Cast Iron Crock
Stoneware Crock
Soup Bowl
Mug / Cup
Bread Bowl
Other
Crock
Rate 1 out of 5
Rate 2 out of 5
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One Onion
Five Onions
Spoon Type
Traditional Soup Spoon
Bouillon Spoon
Oval Soup Spoon
Large Bistro Spoon
Other
Spoon
Rate 1 out of 5
Rate 2 out of 5
Rate 3 out of 5
Rate 4 out of 5
Rate 5 out of 5
One Onion
Five Onions
Bread Type
French Baguette
Country Bread (Pain de Campagne)
Sourdough
Ciabatta
Boule
Toast Point
Crostini
Garlic Bread
Texas Toast
Croutons
Bread Bowl
Unknown
Bread Thickness
Medium (3/4″-1″)
Thin (1/2″-3/4″)
Ultra Thin (less than 1/2″)
Thick (1″-1.5″)
Massive (over 1.5″)
Bread Condition
Perfectly Toasted
Well Toasted
Adequate
Soggy
Completely Disintigrated
Burnt
Bread Overall
Rate 1 out of 5
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One Onion
Five Onions
Cheese Type
Gruyere
Comte
Swiss
Emmental
Provolone
Mozzarella
Parmesan
Mixed Cheese Blend
Unknown
Cheese Coverage
Legendary Overhang
Cheese Cap
Full Coverage
Adequate Coverage
Sparse Coverage
Cheese Pull Rating
Legendary Pull
Excellent Pull
Good Pull
Weak Pull
No Pull
Cheese Browning
Lightly Broiled
Golden Brown
Deep Brown
Burnt
Pale
Cheese Overall
Rate 1 out of 5
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One Onion
Five Onions
Broth Style
Classic Beef Broth
Beef Consome Style
Dark French Broth
Light French Broth
Wine-Forward Broth
Sherry-Forward Broth
House Specialty
Unknown
Broth Richness
Decadent
Rich
Medium
Light
Thin
Salt Balance
Balanced
Slightly Salty
Overly Salty
Underseasoned
Broth Overall
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One Onion
Five Onions
Overall Street Onion
Onion Type
Yellow Onion
Sweet Onion
White Onion
Red Onion
Mixed Onion Blend
Unknown
Onion Quantity
Onion Mountain
Onion Packed
Generous
Adequate
Sparse
Onion Carmelization
Legendary Carmelization
Deeply Carmelized
Properly Carmelized
Lightly Carmelized
Undercooked
Onion Texture
Balanced
Soft
Mushy
Slight Bite
Too Firm
Onion Distribution
Perfect Distribution
Well Distributed
Uneven
Bottom Heavy
Onion Sweetness
Sweet
Slightly Sweet
Candy-like
Not Sweet
Onion Overall
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One Onion
Five Onions
Overall Presentation
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Rate 5 out of 5
One Onion
Five Onions
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